ENTREE
CRISPY FALAFEL | V | 19
Kidney bean hummus, pickled vegetables, sesame garlic pita
GOAT CHEESE & BACON CROSTINI | 19
Goat cheese mousse, crisp bacon, manuka honey, sourdough toast
DEVILLED CREAMY CHICKEN LIVERS | 19
Pan-seared livers, rich creamy tomato sauce, mustard, paprika, chilli, focaccia toast
CHARGRILLED OCTOPUS ROMESCO | GF | 21
Charred octopus, smoky romesco, pickled onion, extra virgin olive oil, fresh herbs
GRILLED SHRIMP SKEWERS | GF | 23
Chimichurri, kidney bean hummus, charred lemon, tapenade
CAESAR SALAD | 25
Garlic focaccia, parmesan, soft-boiled egg, chicken schnitzel, cos lettuce, Caesar dressing
MAINS
PROVENÇAL RATATOUILLE GF | V | 32
Eggplant, zucchini, tomato, capsicum, onion, sweet potato mash, garlic & herbs
ROASTED PORK TENDERLOIN | GF | 35
Kumara mash, peach & coriander salsa, port wine & fig reduction
MADEIRA BRAISED LAMB SHANK | GF | 35
Saffron risotto, buttered edamame
CRISPY SKIN SALMON | GF | 35
Saffron polenta cake, lemon butter emulsion, caper soil, buttered broccolini, caviar
SLOW BRAISED BEEF CHEEK | GF | 35
Red wine jus, silky potato purée, roasted baby vegetables with crispy shallots
CHARGRILLED FREE-RANGE CHICKEN THIGH | GF | 35
Patatas bravas, sun-dried tomato cream
ZABR’ONE CLASSICS
JD PORK RIBS | 35
Smoky BBQ glaze, Asian slaw, fries
BEER-BATTERED FISH & CHIPS | 32
Fries, salad, tartare sauce, lemon
BBQ PULLED PORK BURGER | 26
Pulled pork, BBQ sauce, Asian slaw, brioche, fries, onion rings
SPAGHETTI BOLOGNESE | GFO | 29
Tomato base, beef mince ragu, parmesan cheese
PASTA & RICE
RAVIOLI DI RICOTTA | V | 28
Ricotta, spinach, sage butter, parmesan
PENNE AL TARTUFO GFO | V | 28
Wild mushroom, truffle cream, parmesan, herbs
SEAFOOD PAELLA | GF | 32
Prawns, mussels, octopus, saffron
PIZZA
PEPPERONI PICCANTE | GFO | 28
Tomato sauce, mozzarella, spicy pepperoni, chilli honey
CHICKEN PESTO | GFO | 27
Grilled chicken, basil pesto, mozzarella, cherry tomato
CLASSIC MARGHERITA PIZZA | GFO | V | 26
San Marzano tomato, fior di latte mozzarella, basil
SIDES
FRIES GF | V | 12
Crisp golden fries, house-made aioli, tomato sauce
CHARRED CORN | GF | V | 14
Lime, chilli, romesco
CHARRED BROCCOLINI | GF | V | 16
Charred lemon, toasted almonds
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GF - GLUTEN FREE INGREDIENTS
GFO - GLUTEN FREE OPTION
V - VEGETARIAN
OUR KITCHEN CONTAINS ALLERGENS — LET YOUR SERVER KNOW OF ANY ALLERGIES OR DIETARY NEEDS SO WE CAN GUIDE YOU ACCORDINGLY.
SIGNATURE COCKTAILS
ZABR'ONE SPECIAL
Vodka, Lychee liquor, lime, blue Curacao, grenadine, soda | 22
HIGH FIVE
Gin, lime juice, simple syrup, dark grape juice | 19
SPICY PINEAPPLE PALOMA
Tequila, pineapple, grapefruit, lime juice, agave, jalapeno, soda | 19
Limoncello summer garden spritz
Rose gin, Limoncello, prosecco, soda, strawberry syrup, lime | 19
DEVIL MARGARITA
Tequila, triple sec, red wine, lime juice, agave syrup | 19
SPICY MOSCOW MULE BOMB
Vodka, fire ball, lime juice, Jalapenos, ginger beer | 19
NEW YORK SOUR
Rye whiskey, red wine, lime, simple syrup, egg white | 19
BUCKLAND BREEZE
Malibu, Bacardi, lime, blue Curacao, lemonade, grenadine | 19
*Other Classics available on request
MOCKTAILS
NOJITO
mint, lime juice, soda, passion fruit apple juice. *Ask for flavour options | 15
TROPICAL SMASH
Passion fruit, lime, sprite, orange juice, pineapple juice, raspberry cordial | 15
KIWI COCONUT SPRITZ
Kiwi puree, coconut water, lime juice, honey syrup | 15
BLUEBERRY
Blueberry, lemon juice, orange juice, soda | 15
BEERS
ON TAP - 350ml/500ml
Heineken Lager 5% | 13/16
Tiger ‘Crystal’ Lager, 5%, low carb | 13/16
Monteith’s Tropical Hazy Pale Ale, 5.5% | 13/16
BOTTLED
Heineken Lager, 0%, 330ml | 11
Peroni ‘0' Lager, 0%, 330ml | 11
Monteith’s Golden Light Lager, 2.5%, 330ml | 11
Corona Lager, 4.5%, 330ml | 11
Sol Lager, 4.2%, 330ml | 11
Export Ultra Lager, 4.2%, 330ml | 11
Peroni Lager, 5%, 330ml | 11
Panhead ‘supercharger’ APA, 5.7%, 330ml | 11
Guiness, 4.2%, 440ml | 12
Orchard Thieves Apple Cider, 4%, 330ml | 12
Orchard Thieves Berry Cider, 4%, 330ml | 12
DESSERT DRINKS
NUTELLA MARTINI
Vodka, baileys, milk nutella | 24
AFFOGATO
Ice Cream topped with Espresso and your Favorite liquor | 22
IRISH COFFEE
Irish whiskey or cream, coffee, water and cream | 22
PORT WINE
60ml | 14
WINES
SPARKLING/CHAMPAGNE
Le Contesse Prosecco DOC Brut | Italy | 14/65
Gustave Lorentz Cremant d’Alsace Brut | France | 16/70
G.H Mumm Grand Cordon Champagne | France | 119
Veuve de Vernay Brut | 200ml | 15
Rosé
Man O’ War ‘Pinque’ | Waiheke | 17/80
Rameau D’or ‘Petit Amour’ | Provence | 16/75
Amisfield Pinot Noir Rose | Central Otago | 80
SAUVIGNON BLANC
Mahi | Marlborough | 16/75
Passage Rock | Waiheke | 16/75
CHARDONNAY
Passage Rock ‘Barrel Fermented’ | Waiheke | 15/70
Spy Valley | Marlborough | 16/75
PINOT GRIS
Paritu Stone Paddock | Hawkes Bay | 14/65
Passage Rock | Waiheke | 17/80
REDS
Greystone Nor’wester | Pinot Noir | Canterbury | 16/75
Johnson Estate | Pinot Noir | Marlborough | 15/70
Passage Rock | Syrah | Waiheke | 16/75
Passage Rock ‘sisters’ | Waiheke Blend | 15/70
NON ALCOHOLIC
Coke | Coke no sugar | sprite | Ginger Ale - 6
Ginger Beer | Lemon Lime Bitters - 7
Juices – Apple | Orange | Cranberry | pineapple | Tomato - 8
Antipodes Sparkling Water | 12
KIDS
Crumbed Chicken and Chips | 16
Fish and chips, battered or grilled | 16
Beef Burger and Chips | 16
Creamy Chicken Pasta | 16
Fries with tomato sauce | 7
vanilla ice cream with caramel or chocolate sauce | 10
DESSERT
CHOCOLATE FUDGE | 14
Vanilla bean ice cream, chocolate soil, salted caramel
CRÈME BRÛLÉE | 14
Caramelised sugar, seasonal berries
BLUEBERRY CHEESECAKE | 16
Velvety blueberry cheesecake, blueberry coulis, crisp crumble
CLASSIC TIRAMISU | 16
Espresso-soaked savoiardi, mascarpone, egg-yolk cream, whipped cream, cacao powder.
DRINKS
ESPRESSO MARTINI | 24
Vanilla Vodka, espresso shot, Kahlúa
NUTELLA MARTINI | 22
Vodka, Baileys, milk, Nutella
IRISH COFFEE | 22
Irish whiskey, coffee, hot water and cream
AFFOGATO | 24
Vanilla ice cream, coffee shot and your favourite liquor
PORT WINE 60ML | 14