ENTREE
BBQ CHICKEN WINGS (6 PCS)
Smoky Glaze | 18
HUMMUS & TAHINI
Extra virgin olive oil • house-made pita | 19
SALT & PEPPER CALAMARI
Lemon • garlic aioli | 20
GREEN-LIPPED MUSSELS ( 1/2 DOZ | 1 DOZ)
Garlic • coconut cream • kaffir lime • chilli | 17/29
HERB-MARINATED GARLIC PRAWNS
Harissa • lemon | 25
CLASSIC GREEK SALAD
Tomato • cucumber • capsicum • olives • feta • lettuce | 28
CHEESY GARLIC BREAD
Mozzarella • cheese • herbs | 22
smoked salmon garlic prawn cutlet • hummus • salad • dip • garlic bread | 135
ZABR’ONE SEAFOOD PLATTER
Bang bang fried prawns • mussels • tempura fish •
smoked salmon garlic prawn cutlet • hummus • salad • dip • garlic bread | 135
FROM THE CLAY OVEN
CHICKEN PERSIAN KABAB
Safron, lemon juice, creamy yoghurt, persian spice | 24
LAMB SHISH KABAB
Juicy mince skewer, olive oil, aromatic herbs, pita | 26
greek yoghurt | 28
CHARCOAL GRILLED SALMON
Marinated olice oil, lemon, garlic herbs, kasundi mustard,
greek yoghurt | 28
CHEF'S RECCOMENDATIONS
BEER BATTERED FISH & CHIPS
Fries • salad • tartare • lemon | 35
TUSCAN CHICKEN
Sun-dried tomato • spinach • parmesan cream • roast potatoes | 38
MOROCCAN SPICED SLOW COOKED LAMB
Kumara mash • bell pepper • onion | 42
JD PORK RIBS
Smoky BBQ glaze • asian slaw • fries | 42
SEARED SALMON FILLET
Silky butternut purée • sautéed green beans • beurre blanc | 42
SURF & TURF
Scotch fillet • prawn • café de paris butter • frites • creamy garlic sauce | 50
VEGETABLE MOUSSAKA
Eggplant • potato • zucchini • tomato coulis • béchamel | 35
**Subject to availability
LOBSTER THERMIDOR
Lobster tail • garlic butter mash | 75
**Subject to availability
PASTA | RISOTTO
PAPPARDELLE LAMB RAGÙ
Slow-cooked lamb • rosemary • red wine • pecorino | 35
TRUFFLE MUSHROOM TAGLIATELLE
Wild mushrooms • garlic cream • truffle oil • shaved parmesan | 32
tomato or creamy garlic sauce | 38
FETTUCCINE FRUTTI DI MARE MARINARA
prawns • calamari • mussels • wine • fettuccine pasta
tomato or creamy garlic sauce | 38
SEAFOOD CANNELLONI
Crab • prawn • scallops • tomato sauce • parmesan | 32
PIZZA
PEPERONI
Mozzarella cheese • smoked salami • oregano | 30
HAWAIIAN
Mozzarella cheese • ham • pineapple | 29
MODERN MARGHERITA
Fresh mozzarella • heirloom tomato • basil • extra virgin olive oil • parmesan • fried garlic | 31
PRAWN BIANCA
White Base • mozzarella • garlic herb olive oil | 32
CURED MEAT SELECTION
Salami • smoked ham • chorizo • mortadella | 32
MEDITERRANEAN CHICKEN
Herb grilled chicken • red onion • olive • feta • tomato base | 30
MOROCCAN LAMB
Spiced lamb • harissa tomato base • roasted capsicum • Olives • pine nuts • feta • fried shallots • labneh | 31
SALMON & PRAWN
Capers • red onion • tomato base | 32
BURGERS
DOUBLE PATTY SMASH BURGER
Two beef patties • molten cheddar • grilled onion • lettuce • tomato • house pickle • smoky burger sauce • toasted brioche • seasoned fries | 38
BBQ PULLED PORK BURGER
Asian slaw • fries | 30
SIDES
Charred Broccolini • Lemon • Toasted Almonds | 16
Fries with choice of aoili or tomato sauce | 14
Loaded Fries
ham • jalepeno • onion • tomato • aioli • peri peri • chorizo | 20
ADD ON'S
Chicken | Bacon | Fried Eggs | Pita Bread - 8
DESSERTS
BLUEBERRY CHEESECAKE | 19
CREME BRULEE | 19
SIGNATURE COCKTAILS
ZABR'ONE SPECIAL
Vodka, Lychee liquor, lime, blue Curacao, grenadine, soda | 22
HIGH FIVE
Gin, lime juice, simple syrup, dark grape juice | 19
SPICY PINEAPPLE PALOMA
Tequila, pineapple, grapefruit, lime juice, agave, jalapeno, soda | 19
Limoncello summer garden spritz
Rose gin, Limoncello, prosecco, soda, strawberry syrup, lime | 19
DEVIL MARGARITA
Tequila, triple sec, red wine, lime juice, agave syrup | 19
SPICY MOSCOW MULE BOMB
Vodka, fire ball, lime juice, Jalapenos, ginger beer | 19
NEW YORK SOUR
Rye whiskey, red wine, lime, simple syrup, egg white | 19
BUCKLAND BREEZE
Malibu, Bacardi, lime, blue Curacao, lemonade, grenadine | 19
*Other Classics available on request
MOCKTAILS
NOJITO
mint, lime juice, soda, passion fruit apple juice. *Ask for flavour options | 15
TROPICAL SMASH
Passion fruit, lime, sprite, orange juice, pineapple juice, raspberry cordial | 15
KIWI COCONUT SPRITZ
Kiwi puree, coconut water, lime juice, honey syrup | 15
BLUEBERRY
Blueberry, lemon juice, orange juice, soda | 15
BEERS
ON TAP - 350ml/500ml
Heineken Lager 5% | 13/16
Tiger ‘Crystal’ Lager, 5%, low carb | 13/16
Monteith’s Tropical Hazy Pale Ale, 5.5% | 13/16
BOTTLED
Heineken Lager, 0%, 330ml | 11
Peroni ‘0' Lager, 0%, 330ml | 11
Monteith’s Golden Light Lager, 2.5%, 330ml | 11
Corona Lager, 4.5%, 330ml | 11
Sol Lager, 4.2%, 330ml | 11
Export Ultra Lager, 4.2%, 330ml | 11
Peroni Lager, 5%, 330ml | 11
Panhead ‘supercharger’ APA, 5.7%, 330ml | 11
Guiness, 4.2%, 440ml | 12
Orchard Thieves Apple Cider, 4%, 330ml | 12
Orchard Thieves Berry Cider, 4%, 330ml | 12
DESSERT DRINKS
NUTELLA MARTINI
Vodka, baileys, milk nutella | 24
AFFOGATO
Ice Cream topped with Espresso and your Favorite liquor | 22
IRISH COFFEE
Irish whiskey or cream, coffee, water and cream | 22
PORT WINE
60ml | 14
WINES
SPARKLING/CHAMPAGNE
Le Contesse Prosecco DOC Brut | Italy | 14/65
Gustave Lorentz Cremant d’Alsace Brut | France | 16/70
G.H Mumm Grand Cordon Champagne | France | 119
Veuve de Vernay Brut | 200ml | 15
Rosé
Man O’ War ‘Pinque’ | Waiheke | 17/80
Rameau D’or ‘Petit Amour’ | Provence | 16/75
Amisfield Pinot Noir Rose | Central Otago | 80
SAUVIGNON BLANC
Mahi | Marlborough | 16/75
Passage Rock | Waiheke | 16/75
CHARDONNAY
Passage Rock ‘Barrel Fermented’ | Waiheke | 15/70
Spy Valley | Marlborough | 16/75
PINOT GRIS
Paritu Stone Paddock | Hawkes Bay | 14/65
Passage Rock | Waiheke | 17/80
REDS
Greystone Nor’wester | Pinot Noir | Canterbury | 16/75
Johnson Estate | Pinot Noir | Marlborough | 15/70
Passage Rock | Syrah | Waiheke | 16/75
Passage Rock ‘sisters’ | Waiheke Blend | 15/70
NON ALCOHOLIC
Coke | Coke no sugar | sprite | Ginger Ale - 6
Ginger Beer | Lemon Lime Bitters - 7
Juices – Apple | Orange | Cranberry | pineapple | Tomato - 8
Antipodes Sparkling Water | 12
KIDS MENU
Crumbed Chicken and Chips | 16
Fish and chips, battered or grilled | 16
Beef Burger and Chips | 16
Creamy Chicken Pasta | 16
Fries with tomato sauce | 7
vanilla ice cream with caramel or chocolate sauce | 10
FOOD
BBQ CHICKEN WINGS (3 PCS)
smoky glaze | 8
ARTICHOKE & PRUNE CROSTINI
Sourdough | 9
NACHOS
house made dip | 8
MARINATED OLIVES | 8
WARM FOCACCIA
house made dip | 8
COCKTAILS | 16
LONG ISLAND ICED TEA
Tequila, Bacardi, vodka, gin, triple sec, lime juice and coke
ASIAN PRINCESS
Gin, watermelon syrup, lime, prosecco
KRYPTONITE
Midori, Vodka, Peach Schnapps, lemon, Pineapple Juice
PINA COLADA
Malibu, Bacardi, passion fruit, coconut cream, pineapple juice
PORNSTAR MARTINI
passionfruit liquor, vanilla shot, lime, tripple sec, prosecco
MOJITO
Rum, lime, mint, soda, simple syrup
BLOODY MARRY
Vodka, lime, worcestershire, tabasco, tomato juice
SEX ON THE BEACH
Absolut vodka, peach, pineapple, orange
LYCHEE SAKETINI
Lychee liquor, sake, lime, pineapple Juice, orange bitter
..............................................................
HOUSE WINES | 10
HOUSE BEERS | 10
STARTERS
CHICKEN TIKKA
boneless chicken, yoghurt, cumin, coriander, garam masala | 22
HARYALI KALI MIRCH CHICKEN TIKKA
mint, coriander, pepper, green chilli | 22
SEEKH KEBAB
minced meat, herbs, spice | 23
PANEER TIKKA
cottage cheese, capsicum, onion, yoghurt, spice | 22
MAINS
PANEER TIKKA MASALA
cottage cheese, rich tomato gravy, cream. Served with rice | 26
DAL MAKHNI
slow cooked black lentil, butter, cream. Served with rice | 26
BUTTER CHICKEN
tomato gravy, butter. Served with rice | 27
CHICKEN TIKKA MASALA
chopped masala, tomato cream. Served with rice | 27
LAMB KORMA
slow cooked lamb, rich spiced gravy. Served with rice | 28
LAMB ROGANJOSH
aromatic kashmiri style. Served with rice | 28
ACCOMPANIMENTS
RICE
steamed | 5
ZEERA RICE
tossed with cumin and ghee | 7
NAAN
butter or garlic | 5
ROTI
plain or butter | 5
HALF FRIES + HALF RICE | 9