WHILE YOU DECIDE
BBQ CHICKEN WINGS (3 PCS)
Smoky glaze | 8
ARTICHOKE & PRUNE CROSTINI
Crispy sourdough | 9
NACHOS
House made dip | 8
MARINATED OLIVES | 8
WARM FOCACCIA
House made dip | 8
ENTREE
HUMMUS & TAHINI
Extra virgin olive oil • house-made pita | 19
SALT & PEPPER CALAMARI
Lemon • garlic aioli | 21
GREEN-LIPPED MUSSELS (HALF DOZ I DOZ)
Garlic • coconut cream • kaffir lime • chilli | 17/29
SWEET & SPICY CRISPY CHICKEN BITES
Buttermilk marinade | 22
HERB-MARINATED GARLIC PRAWNS
Harissa • lemon | 25
CLASSIC GREEK SALAD
Tomato • cucumber • capsicum • olives • feta • lettuce | 28
CHEESY GARLIC BREAD
Mozzarella • cheese • herbs | 21
LAMB KAFTA
Juicy middle eastern style grill • mint labneh | 24
FISH PÂTÉ
Crostini | 22
salmon garlic prawn cutlet • fish Pate crostini • garlic bread | 135
ZABR’ONE SEAFOOD PLATTER
Bang bang fried prawns • mussels • tempura fish • smoked
salmon garlic prawn cutlet • fish Pate crostini • garlic bread | 135
CHEF'S RECCOMENDATIONS
BEER BATTERED FISH & CHIPS
Fries • salad • tartare • lemon | 35
TUSCAN CHICKEN
Sun-dried tomato • spinach • parmesan cream • roast potatoes | 42
MOROCCAN SPICED SLOW COOKED LAMB
Kumara mash • bell pepper • onion | 45
JD PORK RIBS
Smoky BBQ glaze • asian slaw • fries | 44
SEARED SALMON FILLET
Silky butternut purée • sautéed green beans • beurre blanc | 44
SURF & TURF
Scotch fillet • prawn • café de paris butter • frites • creamy garlic sauce | 53
VEGETABLE MOUSSAKA
Eggplant • potato • zucchini • tomato coulis • béchamel | 35
*Subject to availability
LOBSTER THERMIDOR
Lobster tail, garlic butter mash | 75
*Subject to availability
PASTA | RISOTTO
PAPPARDELLE LAMB RAGÙ
Slow-cooked lamb • rosemary • red wine • pecorino | 35
TRUFFLE MUSHROOM TAGLIATELLE
Wild mushrooms • garlic cream • truffle oil • shaved parmesan | 32
SEAFOOD CANNELLONI
Crab • prawn • scallops • tomato sauce • parmesan | 38
PIZZA
MODERN MARGHERITA
Fresh mozzarella • heirloom tomato • basil • extra virgin olive oil • parmesan • fried garlic | 31
PRAWN BIANCA
White Base • mozzarella • garlic herb olive oil | 32
CURED MEAT SELECTION
Salami • smoked ham • chorizo • mortadella | 32
MEDITERRANEAN CHICKEN
Herb grilled chicken • red onion • olive • feta • tomato base | 30
MOROCCAN LAMB
Spiced lamb • harissa tomato base • roasted capsicum • Olives • pine nuts • feta • fried shallots • labneh | 31
SALMON & PRAWN
Capers • red onion • tomato base | 33
BURGERS
DOUBLE PATTY SMASH BURGER
Two beef patties • molten cheddar • grilled onion • lettuce • tomato • house pickle • smoky burger sauce • toasted brioche • seasoned fries | 38
BBQ PULLED PORK BURGER
Asian slaw • fries | 30
SIDES
Charred Broccolini • Lemon • Toasted Almonds | 15
Truffle Shoestring Fries • Parmesan | 13
Loaded Fries | 19
ADD ON'S
Chicken | Bacon | Fried Eggs | Pita Bread - 8
DESSERTS
SEASONAL PANNACOTTA | 19
BLUEBERRY CHEESECAKE | 19
CREME BRULEE | 19
SIGNATURE COCKTAILS
ZABR'ONE SPECIAL
Vodka, Lychee liquor, lime, blue Curacao, grenadine, soda | 22
HIGH FIVE
Gin, lime juice, simple syrup, dark grape juice | 19
SPICY PINEAPPLE PALOMA
Tequila, pineapple, grapefruit, lime juice, agave, jalapeno, soda | 19
Limoncello summer garden spritz
Rose gin, Limoncello, prosecco, soda, strawberry syrup, lime | 19
DEVIL MARGARITA
Tequila, triple sec, red wine, lime juice, agave syrup | 19
SPICY MOSCOW MULE BOMB
Vodka, fire ball, lime juice, Jalapenos, ginger beer | 19
NEW YORK SOUR
Rye whiskey, red wine, lime, simple syrup, egg white | 19
BUCKLAND BREEZE
Malibu, Bacardi, lime, blue Curacao, lemonade, grenadine | 19
*Other Classics available on request
MOCKTAILS
NOJITO
mint, lime juice, soda, passion fruit apple juice. *Ask for flavour options | 15
TROPICAL SMASH
Passion fruit, lime, sprite, orange juice, pineapple juice, raspberry cordial | 15
KIWI COCONUT SPRITZ
Kiwi puree, coconut water, lime juice, honey syrup | 15
BLUEBERRY
Blueberry, lemon juice, orange juice, soda | 15
BEERS
ON TAP - 350ml/500ml
Heineken Lager 5% | 13/16
Tiger ‘Crystal’ Lager, 5%, low carb | 13/16
Monteith’s Tropical Hazy Pale Ale, 5.5% | 13/16
BOTTLED
Heineken Lager, 0%, 330ml | 11
Peroni ‘0' Lager, 0%, 330ml | 11
Monteith’s Golden Light Lager, 2.5%, 330ml | 11
Corona Lager, 4.5%, 330ml | 11
Sol Lager, 4.2%, 330ml | 11
Export Ultra Lager, 4.2%, 330ml | 11
Peroni Lager, 5%, 330ml | 11
Panhead ‘supercharger’ APA, 5.7%, 330ml | 11
Guiness, 4.2%, 440ml | 12
Orchard Thieves Apple Cider, 4%, 330ml | 12
Orchard Thieves Berry Cider, 4%, 330ml | 12
DESSERT DRINKS
NUTELLA MARTINI
Vodka, baileys, milk nutella | 24
AFFOGATO
Ice Cream topped with Espresso and your Favorite liquor | 22
IRISH COFFEE
Irish whiskey or cream, coffee, water and cream | 22
PORT WINE
60ml | 14
WINES
SPARKLING/CHAMPAGNE
Le Contesse Prosecco DOC Brut | Italy | 14/65
Gustave Lorentz Cremant d’Alsace Brut | France | 16/70
G.H Mumm Grand Cordon Champagne | France | 119
Veuve de Vernay Brut | 200ml | 15
Rosé
Man O’ War ‘Pinque’ | Waiheke | 17/80
Rameau D’or ‘Petit Amour’ | Provence | 16/75
Amisfield Pinot Noir Rose | Central Otago | 80
SAUVIGNON BLANC
Mahi | Marlborough | 16/75
Passage Rock | Waiheke | 16/75
CHARDONNAY
Passage Rock ‘Barrel Fermented’ | Waiheke | 15/70
Spy Valley | Marlborough | 16/75
PINOT GRIS
Paritu Stone Paddock | Hawkes Bay | 14/65
Passage Rock | Waiheke | 17/80
REDS
Greystone Nor’wester | Pinot Noir | Canterbury | 16/75
Johnson Estate | Pinot Noir | Marlborough | 15/70
Passage Rock | Syrah | Waiheke | 16/75
Passage Rock ‘sisters’ | Waiheke Blend | 15/70
NON ALCOHOLIC
Coke | Coke no sugar | sprite | Ginger Ale - 6
Ginger Beer | Lemon Lime Bitters - 7
Juices – Apple | Orange | Cranberry | pineapple | Tomato - 8
Antipodes Sparkling Water | 12
KIDS MENU
Crumbed Chicken and Chips | 16
Fish and chips, battered or grilled | 16
Beef Burger and Chips | 16
Creamy Chicken Pasta | 16
Fries with tomato sauce | 7
vanilla ice cream with caramel or chocolate sauce | 10